La supervivencia en las empresas turísticas españolas: un estudio económico-contable
DOI:
https://doi.org/10.51302/rcyt.2024.19297Palabras clave:
hotel, restaurante, quiebra, supervivencia, localización, turismo, pandemiaResumen
Este artículo analiza la supervivencia empresarial y sus determinantes en el sector turístico español durante el periodo 2018-2021. En particular, se analiza una muestra de empresas del ámbito hotelero y de restauración localizadas en España y durante un periodo de pandemia generado por el virus SARS-CoV-2. Al mismo tiempo, esta investigación considera como factores determinantes tanto variables a nivel de empresa como variables a nivel del destino turístico donde se ubican. Los resultados muestran que ambos tipos de variables son relevantes en el estudio de la supervivencia empresarial, si bien su significatividad e importancia es diferente en algunos casos en función de la naturaleza del negocio, esto es, entre hoteles y restaurantes.
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- 01-03-2024 (2)
- 16-02-2024 (1)
